Please browse this section to find out more about our products. Where it is possible (which is nearly all the time) we source the following:
Our beef is naturally reared in the beautiful Herefordshire and Monmouthshire countryside, and sourced from our trusted local farms - including our own farm.
Our geographical location allows us to have access to some of the best lamb available anywhere in the world.
Free range and traditionally reared on our Herefordshire and Monmouthshire farms our pigs have the open spaces and outdoor environment, diet and experience and passion of our farmers that provides us with the best pigs around.
From the best local farms our slow grown, our free range birds are allowed to forage naturally in grassy pastures.
Hand made using our own pork combined with our special blend of herbs, spices as well as fresh vegetables and local cheeses our in house sausage specialist Lee Naylor personally guarantees the quality of our multi award winning sausages.
Cured using a carefully developed blend of salts, sugars, herbs and spices then sliced to the desired thickness our processes use the time honoured methods from the start to the end that guarantees the best bacon out there.
Hand pressed and using our carefully selected blend of herbs, our burgers are simply sumptuous in flavour and succulence.
The best hams traditionally cured on the bone to more contemporary products infusing spices and herbs and smokes into the curing process.
Award winning and lovingly handmade pies have developed into one of our specialities. Created using traditional methods and our own finest ingredients and unique blend of spices.
Our boxes are a carefully prepared selection of our finest products to suite your every need. Using our best free range, locally reared products.